Our Staff

 
 
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Kelly Wood - Executive Director

Kelly draws on 20+ years of experience at Chapel Rock working with staff and guests to create outstanding educational and retreat experiences. Kelly graduated from Prescott College with a Bachelors degree in Outdoor Program Administration, started working on the ropes course and has never looked back. In his current role he manages staff, supervises summer camp, helps with ACOS, and ensures every guest has a great experience. In his free time, he enjoys spending time with his family.

 
 
 
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Tiffany Stoks - Finance Manager

 
 
 
 
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Joseph Stanczak - Program Director

Joseph grew up in New Jersey exploring the forests, hills, and mountains of Western NJ and upstate New York. Inspired by the Blue Ridge Mountains, he then moved to the Carolinas where he studied Recreation Management at Appalachian State University. Always involved in the youth camp industry, he has 15+ years of experience including working abroad at a camp in Russia. He loves working on the challenge course and helping youth and adults develop their skills and reach their goals. He enjoys hiking, mountain biking, and spending time with his wife, two sons and daughter.

 
 
 

Haley Reining (she/her) - Outdoor Ed Program Manager

Haley was born and raised in the Valley, which means she had the privilege of being a sixth-grader who attended science camp in Prescott! She has always had a passion for the natural sciences, which led her to earn a degree in Environmental Studies at Northern Arizona University. Her journey includes over five seasons as an outdoor educator at Chapel Rock, a summer as a Ranger in Acadia National Park, and ultimately serving as the Outdoor Education Program Manager at Chapel Rock. The community, the opportunity to mentor future environmental stewards, and the chance to help create the same memorable experiences she had at science camp are what make her role so fulfilling! In her free time, she enjoys hiking, crocheting, reading, and playing Fortnite (Zero Build, of course).

 
 
 
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Scott DeJoseph- Head Chef

 
 
 

Greenbriar Bragg - Facilities Manager